Cooking with Mushrooms
Title: Cooking with Mushrooms
Tuesday, June 10, 2014
Presenter: Heather Deibert, PHEc
Eating habits are changing and everyone is looking for ways to reduce calories and costs. Want a solution? "The Trend is to Blend!"
Learn how to blend finely-chopped umami rich mushrooms with a portion of ground meat in your favourite summer recipes. Mushrooms and ground meat combine to provide a better nutritional punch with all the taste and texture your guests expect.
Finely chopped mushrooms add an extra serving of vegetables by enhancing and extending the meat. Fresh mushrooms may look simple but they have a whole lot going for them in the nutrition department! Learn all about fresh mushrooms and the varieties we grow locally, and how nutritious they are for you.